Outdoors Cooking
Author: admin
Cooking outdoors – would this work?
Ok so I’m going backpacking in the near future and I usually eat cold so I don’t have to worry about the weight of a stove+gas+pot+potholder. But I like a cup of tea now and again. So I was wondering if the following would work: Start fire, reduce to coals, use folded tin foil as intermediary, place cup (metal one obviously) on foil, boil water, add teabag, enjoy. Is this going to work? It means I don’t have to suspend the cup over the coals or bring a stove, but I can still make tea/rice/soup/whatever. Right? Good idea?
I will likely not be camping in campgrounds as this will be a hitchhiking/travelling trip. I would just like to know if this setup will work, not whether its legal. Also, that soda can stove blew up a dude’s hand.
First off, you wouldn’t need a intermediary. You can place the metal cup directly on coals. Whether its legal or not is up to the specific place you are going. Many places don’t allow you to have open fires. A beer bottle can stove (aluminum bottles, like at football games) would be better. There is no way a stove like that would explode. The only way that could happen is if you put something like gasoline in there or something even more flammable in there and then had it sealed. Thats the way an explosion works, flame expands too fast for its environment. Denatured alcohol is what you are supposed to use in a can stove and that is not combustible enough for an explosion in any circumstance.
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